I’m speaking about my new book, The Fish Counter, at Origins at Woodberry Kitchen. For information and reservations, click here.
Bon Apetit Management Company (“food services for a sustainable future”) offers an online guide to developing school gardens. Called Student Gardens and Food Service, it is a step-by-step guide to planning a garden, growing food in it, using the food in the school’s food service program, and improving the soil through composting. Should work for other prospective gardeners too!